Funfetti Cookies
User Reviews
4.9
186 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Additional Time
30 mins
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Total Time
1 hr 1 min
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Servings
28 cookies
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Calories
167 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Funfetti Cookies
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My soft, chewy, buttery, and sprinkle-packed funfetti cookies are made completely from scratch--no box cake mix required! This recipe can be prepped without a mixer in just 20 minutes. Recipe includes a how-to video!
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Ingredients
- 1 cup unsalted butter melted and cooled until no longer warm to the touch
- 1 ⅔ cup granulated sugar
- 2 large eggs room temperature preferred
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 Tablespoon cornstarch
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- 1 teaspoon table salt
- ⅓ cup Sprinkles nonpareils, quins, jimmies, or a mix
Instructions
- Combine melted, cooled butter with sugar and stir until combined.
- Add eggs and vanilla extract, stir well.
- In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt until thoroughly combined.
- Gradually stir dry ingredients into wet until completely combined.
- Stir in sprinkles until well-distributed through the dough.
- Cover bowl with plastic wrap and chill in the refrigerator for at least 30 minutes and up to 5 days (dough chilled longer than a few hours may need to sit at room temperature for a bit to become soft enough to scoop easily).
- When nearly ready to bake, preheat oven to 350F (175C) and line a baking sheet with parchment paper.
- Scoop dough by rounded 1 ½ Tablespoon-sized scoops and drop onto baking sheet (or roll the dough into smooth balls between your palms for rounder, more uniform cookies) spacing cookies at least 2” (5cm) apart.
- Transfer baking sheet to 350F (175C) preheated oven and bake cookies for 10-12 minutes. Cookies may look slightly underdone when they come out of the oven, this is fine and makes them nice and chewy as they continue to cook on the baking sheet as they cool. Let them cool completely on the baking sheet before removing as they’re fragile when warm!
Equipments used:
Notes
- Store in an airtight container at room temperature for up to 5 days.
Nutrition Information
Show Details
Serving
1cookie
Calories
167kcal
(8%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
129mg
(5%)
Potassium
21mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
220IU
(4%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 28cookies
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 167kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 129mg | 5% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 220IU | 4% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
186 reviews
Excellent
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