Funnel Cake
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Funnel Cake
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Homemade funnel cake is best-loved fried fair food. Create your own at home and top with all of your favorite toppings!
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Ingredients
- Vegetable oil, for frying
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1½ cups milk
- 2 eggs
Toppings
- whipped cream, fruit, chocolate fudge sauce, caramel sauce, powdered sugar
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Instructions
- Pour about 1 inch of vegetable oil into a frying pan and heat over medium-high heat to 375°F.
- In a medium bowl, whisk 2 cups flour, 1 teaspoon baking powder, ½ teaspoon salt, 1½ cups milk, and 2 eggs.
- Pour batter into a funnel (blocking the tip of the funnel with your finger) or use a squeeze bottle. Position the funnel over the hot oil and slowly pour the batter in a criss-cross and swirling motion over the oil. Fry for 1–2 minutes or until golden brown.
- Using tongs, flip funnel cake and fry the other side for 1–2 minutes.
- Remove to a paper towel–lined plate to drain. Repeat with the remaining batter.
- Serve funnel cakes warm with desired toppings.
Equipments used:
Notes
- Choose your tool: Although they’re called “funnel cakes,” squeeze bottles actually work even better than funnels for making these. Clean an old ketchup bottle or something similar and pour the batter into it to make frying easier.
- Make ahead of time: You can make the batter ahead of time and store it in an airtight container in the refrigerator for 2–3 days before making funnel cakes.
- Variations:
- o For funnel cake fries: Follow the instructions as written, but pipe batter in long straight lines into oil. Fry until golden and remove.
- o For funnel cake bites: Use a cookie scoop to drop the batter into the oil. Fry until golden brown and remove.
Nutrition Information
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Serving
1cake
Calories
210kcal
(11%)
Carbohydrates
35g
(12%)
Protein
8g
(16%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
62mg
(21%)
Sodium
239mg
(10%)
Potassium
224mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
178IU
(4%)
Calcium
118mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Serving | 1cake | |
| Calories | 210kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 62mg | 21% |
| Sodium | 239mg | 10% |
| Potassium | 224mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 178IU | 4% |
| Calcium | 118mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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