Galaktoboúreko
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr 15 mins
-
Servings
10 people
-
Course
Dessert
-
Cuisine
Mediterranean, Greek
Galaktoboúreko
Report
Galaktoboúreko (Γαλακτομπούρεκο) is a traditional Greek dessert made from filo dough and lemon and/or vanilla pastry cream that is soaked with syrup.
Share:
Ingredients
For the dough
- 12 sheets filo dough (16×12 inches / 40 x 30 cm) or 24 smaller ones
- ½ cup butter melted (lukewarm)
For the cream
- 2 whole eggs
- 4 egg yolks
- 5 cups whole milk
- 1 cup caster sugar
- ½ cup durum wheat semolina (extra-fine)
- 3 tablespoons corn flour
- ¼ teaspoon cinnamon
- 1 pinch nutmeg
For the flavoring (either or both)
- Zest and juice of a lemon
- 1 teaspoon vanilla extract
For the syrup
- 1¼ cup caster sugar
- ¾ cup water
- zest of a lemon
- 1 tablespoon honey
Add to Shopping List
Instructions
Syrup
- In a saucepan over high heat, bring the water, sugar and lemon zest to a boil until the sugar dissolves.
- Add the honey and stir well.
- Cook over medium heat for 5 minutes. Set aside.
Cream
- In the bowl of a stand mixer, beat the semolina, sugar and corn flour.
- Add the eggs and beat again until they whiten. Set aside.
- In a large saucepan, bring the milk, cinnamon and nutmeg to a boil.
- Pour it gradually into the bowl with the beaten eggs and beat until everything is well mixed.
- Using a spatula, transfer to a saucepan and bring to boil (without boiling) while stirring until the cream thickens and can coat a spoon. In case of splashing, lower the heat.
- Add the aroma, lemon or vanilla (or both) and mix well.
- Cover with plastic wrap making sure that it touches the entire surface of the cream. Set aside.
Assembly
- Preheat the convection oven to 350 F / 170 C.
- Grease the bottom of a 9x12-inch (22 x 30 cm) rectangular mold with butter.
- Take a sheet of filo dough and keep the others well covered with a moist cloth so as not to dry them.
- Lay it on the bottom of the mold, leaving the edges overflow on the outside and brush with butter.
- Proceed in the same way with 5 other sheets.
- Spread the cream over and cover with 6 other sheets, brushing each of them with butter.
- Fold the edges inward.
- Using the tip of a sharp knife, pre-cut squares on the surface of the dough, about the thickness of two sheets.
- Bake for 20 to 25 minutes or until the whole surface is golden and crisp.
- As soon as the cake is out of the oven, cut the pieces according to the pre-cut squares while leaving the slices inside the mold.
- Pour over half of the syrup. Wait a few minutes until it is well absorbed and then pour the other half.
- Let stand for one to two hours before serving.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
