Galletas De Avena (Oatmeal Cookies)

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    22 mins

  • Servings

    24 cookies

  • Calories

    143 kcal

  • Course

    Dessert

  • Cuisine

    American

Galletas De Avena (Oatmeal Cookies)

These delicious Oatmeal Cookies Cookies are soft, chewy and incredibly easy to make, even for a beginner baker! 

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Ingredients

Servings
  • ½ cup 4 ounces butter, softened
  • cup light brown sugar
  • 1 large egg
  • ½ tsp vanilla extract
  • ¾ cup all-purpose flour
  • ½ tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ tsp kosher salt
  • 1 ½ cups rolled oats
  • ¾ cup raisins
  • ¼ cup walnuts chopped

Instructions

  1. Preheat oven to 350 f degrees (177 c)
  2. In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth using an electric mixer.
  3. In a separate small bowl, whisk the flour, baking soda, cinnamon and salt together.
  4. Add the dry mixture into the butter/sugar mixture and with the electric mixer cream little bit more until mixed well.
  5. Using a spatula, fold in the oats, raisins and walnuts and mix well.
  6. Chill the dough covered  in the fridge for about two hours prior to baking.
  7. Scoop 2 tbsp of dough on a baking sheet lined with parchment paper. Space the dough about 2 inches apart.
  8. Bake for about 10-12 minutes (start checking at the 10 minute mark since all ovens are different). The cookies are done when the edges are golden but the center looks a little undercooked.
  9. Remove from oven and keep on baking sheet for about 5 minutes prior to transferring them to a cooling rack.

Notes

  • To store place in an airtight container or a ziplock bag with a small piece of bread. The bread will absorb the moisture and will keep the cookies fresh longer. Store for up to 5 days. 
  • To store place in an airtight container or a ziplock bag with a small piece of bread. The bread will absorb the moisture and will keep the cookies fresh longer. Store for up to 5 days. 
  • Cookie dough can be frozen for up to 3 months. Roll into balls prior to freezing for easy thawing. 

Nutrition Information

Show Details
Serving 1cookie Calories 143kcal (7%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 18mg (6%) Sodium 54mg (2%) Fiber 1g (4%) Sugar 13g (26%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 143 kcal

% Daily Value*

Serving 1cookie
Calories 143kcal 7%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 18mg 6%
Sodium 54mg 2%
Fiber 1g 4%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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