Gambas Pil Pil
User Reviews
4.6
10 reviews
Excellent
Gambas Pil Pil
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Gambas Pil Pil. A delicious dish of prawns (shrimps) in a wonderful garlic and chilli olive oil. Perfect tapas.
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Ingredients
- 400 g prawns peeled but with tail on is best, raw
- 100 ml olive oil
- 4 garlic cloves
- 2 teaspoon crushed dried chili flakes or two whole dried chili
- salt pinch
- 1 tablespoon flat-leaf parsley
Instructions
- De-vein the prawns and set aside on some kitchen paper to ensure they are very dry.
- Pour the olive oil into a small frying pan (or hob proof dish).
- Heat the oil over a high heat.
- Whilst the oil is heating up roughly chop or slice the garlic. Don't crush/grate the garlic as you don't want it too small or it will burn before the prawns are cooked.
- If you are using whole chilli, use scissors to chop into rounds.
- When the oil is hot, add the chilli and garlic.
- Give this a quick stir and then immediately add the prawns.
- Cook over a high heat for about a minute per side.
- Sprinkle with salt and the chopped parsley then serve immediately with chunks of bread.
Genuine Reviews
User Reviews
Overall Rating
4.6
10 reviews
Excellent
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