Garam Masala
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8 teaspoons
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Calories
5 kcal
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Course
Condiments
Garam Masala
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Garam Masala is a blend of spices that originated from South Asia and is used in lots of Indian cuisines from vegetables to meat to fish.
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Ingredients
- 1 tablespoon cumin ground
- 1½ teaspoons ground cardamom
- 1½ teaspoons black pepper ground
- 1½ teaspoons ground coriander
- 1 teaspoon ground cinnamon
- ½ teaspoon cloves ground
- ½ teaspoon ground nutmeg
Instructions
- In a small bowl, add all ingredients. Use a fine whisk to thoroughly combine.
- Transfer to an airtight container and store in a cool dry location for up to 6 months.
Nutrition Information
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Calories
5kcal
(0%)
Nutrition Facts
Serving: 8teaspoons
Amount Per Serving
Calories 5 kcal
% Daily Value*
| Calories | 5kcal | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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