Garden Campanelle Salad with Fresh Tomato Basil Dressing
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Garden Campanelle Salad with Fresh Tomato Basil Dressing
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A delicious salad made with fresh garden ingredients and a fresh tomato basil dressing on top!
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Ingredients
Dressing:
- 2 cloves garlic, minced, about 2 teaspoons
- ½ cup cherry tomatoes
- 2 tablespoons red wine vinegar
- ¼ cup fresh basil
- ⅓ cup olive oil
- kosher salt and freshly ground pepper
Salad:
- 8 ounces Campanelle, about 4 cups
- 1 small zucchini, sliced into ribbons with a peeler
- 1 ½ cup cherry tomatoes, cut in half
- 1 cup mozzarella, shredded
- ¼ cup pine nuts toasted
- ½ cup fresh basil leaves, sliced
- kosher salt, to taste
- freshly ground pepper, to taste
Instructions
Make the dressing:
- Bring a small saucepan of water to a boil, add the garlic, and cook for 2 minutes.
- Remove the garlic with a fine mesh sieve and place in a mini food processor with the cherry tomatoes, vinegar, and basil.
- Puree until smooth. Add in the olive oil and blend until smooth. Season with salt and pepper.
Make the salad:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. In the last 2 minutes of the pasta boiling, add in the zucchini ribbons.
- Drain the zucchini and pasta in a colander, and rinse under cold water. Shake off the excess, then transfer to a bowl and toss with the dressing.
- Add tomatoes, mozzarella, pine nuts and basil to salad. Toss, season with salt and pepper. Serve at room temperature.
Nutrition Information
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Calories
167kcal
(8%)
Carbohydrates
7g
(2%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
189mg
(8%)
Potassium
371mg
(11%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
889IU
(18%)
Vitamin C
27mg
(30%)
Calcium
166mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 189mg | 8% |
| Potassium | 371mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 889IU | 18% |
| Vitamin C | 27mg | 30% |
| Calcium | 166mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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