Green Jacket Salad: Masters-Inspired Fresh Garden Delight

Name: Green Jacket Salad: Masters-Inspired Fresh Garden Delight
Prep time: 10 min
Total time: 10 min
Yield: 2 serving
Ingredients: 2 tablespoons vegetable oil or olive oil; 1 tablespoon red wine vinegar; 2 teaspoons seasoned salt; 2 teaspoons Accent; 1/2 teaspoon oregano; 1 tomato; 1/2 cup sliced green onions; 1/2 teaspoon fresh parsley; 1/2 head lettuce; 1 piece plain pita bread

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
2
Calories
237 kcal
Course
Salad
Cuisine
American

Green Jacket Salad: Masters-Inspired Fresh Garden Delight

Yvette Arnold

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A fresh, crisp salad with tangy herb vinaigrette inspired by Augusta's famous Green Jacket Restaurant near the Masters golf tournament.

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Ingredients

Servings

2 tablespoons vegetable oil or olive oil
1 tablespoon red wine vinegar
2 teaspoons seasoned salt
2 teaspoons Accent
1/2 teaspoon oregano
1 tomato chopped
1/2 cup sliced green onions
1/2 teaspoon fresh parsley
1/2 head lettuce shredded
1 piece plain pita bread

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Instructions

In a bowl combine the vegetable oil, red wine vinegar, seasoned salt, Accent, and oregano. Whisk until emulsified. Squeeze the chopped tomatoes in your hands to extract some juice/pulp. Add the tomato juice/pulp to the salad dressing along with the green onions and parsley. Whisk to combine.
Place the shredded lettuce in a serving bowl and top with the chopped tomatoes.
Just before serving, separate the two layers of the pita bread and tear into small pieces. Spread out the pita bread on a baking tray and brown slightly in the oven until crisp.
Drizzle the salad with dressing, add some croutons, and serve immediately.

Nutrition Information

Show Details

Calories 237kcal (12%) Carbohydrates 24g (8%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 8g Monounsaturated Fat 3g Trans Fat 0.1g Sodium 2487mg (104%) Potassium 417mg (12%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 2206IU (44%) Vitamin C 15mg (17%) Calcium 151mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 237 kcal

% Daily Value*

Calories	237kcal	12%
Carbohydrates	24g	8%
Protein	5g	10%
Fat	14g	22%
Saturated Fat	2g	10%
Polyunsaturated Fat	8g	47%
Monounsaturated Fat	3g	15%
Trans Fat	0.1g	5%
Sodium	2487mg	104%
Potassium	417mg	9%
Fiber	5g	20%
Sugar	3g	6%
Vitamin A	2206IU	44%
Vitamin C	15mg	17%
Calcium	151mg	15%
Iron	3mg	17%