Garlic and Herb Cheese Rolls
User Reviews
5.0
69 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Rising time
1 hr 30 mins
-
Total Time
45 mins
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Servings
12
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Calories
256 kcal
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Course
Bread
-
Cuisine
American, International
Garlic and Herb Cheese Rolls
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These soft and fluffy dinner rolls are infused with herbs, then baked with garlic butter and three types of cheese. Decadent, delicious and perfectly soft.
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Ingredients
- 500 g (4cups) strong white bread flour plus extra for dusting
- 7 g (one sachet) fast-action dry yeast
- 3 teaspoon dried mixed herbs (oregano, thyme, basil etc...)
- 2 teaspoon salt
- 1 teaspoon caster sugar
- 325 ml (1 ⅓ cups) water lukewarm
- 3 tablespoon olive oil
- extra flour for dusting
Cheese toppings
- 125 g (1 cup) mozzarella torn into small pieces
- 50 g (½ cup) cheddar grated
- 25 g (¼ cup) parmesan grated (vegetarian if necessary)
For the garlic butter
- 2 tablespoon butter
- 2 cloves garlic crushed
- 2 teaspoon dried mixed herbs
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Instructions
- Place the flour into a large bowl. Add the yeast and salt on either side (don’t let the yeast and salt touch at this stage as the salt could kill the yeast), and add the herbs and sugar.
- Make a well in the centre and pour in the warm water and oil, then stir to mix (it’s fine for the yeast and salt to touch now).
- Tip the dough onto a lightly floured surface and knead for 7 minutes or until smooth and elastic.
- Form the dough into a ball,then place it into a very lightly oiled bowl. Cover with a tea towel and leave it in a warm place to rise for an hour until doubled in size.
- Preheat the oven to 175C/350F. Lightly grease an ovenproof skillet (aka ovenproof frying pan) with oil.
- Knock the dough back by kneading it for 2 minutes. Cut the dough into 12 equal-sized pieces. Roll each piece into a ball, then place into the skillet.
- Tuck the three types of cheese into the gaps around the rolls.
- Cover with a tea towel and leave in a warm place to prove for 30 minutes.
- When the rolls have proved again, melt the butter with the garlic and herbs in a pan, then brush the tops of the proved rolls. Place the skillet in the oven and bake for 25 minutes or until golden.
Notes
- Make it vegan: use dairy free butter and dairy free cheese (or omit the cheese)
- Make it vegan: use dairy free butter and dairy free cheese (or omit the cheese)
- The nutritional information provided is approximate and is created with online calculators. Info will vary based on cooking methods and brands of ingredients used.
Nutrition Information
Show Details
Calories
256kcal
(13%)
Carbohydrates
31g
(10%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
530mg
(22%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Vitamin A
190IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
114mg
(11%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 530mg | 22% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 114mg | 11% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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