Garlic Herb Dinner Rolls
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5.0
3 reviews
Excellent
Garlic Herb Dinner Rolls
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These garlic herb dinner rolls are tender and delicious yeast rolls, made with honey and milk, and seasoned with earthy garlic and fresh rosemary.
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Ingredients
For bread dough:
- 3/4 cup whole milk warmed to 110-115 degrees F
- 1/2 cup water warmed to 100-115 degrees F
- 1/4 cup unsalted butter melted and cooled
- 2 tablespoons honey
- 1 packet active dry yeast .25 ounces or 2-1/4 teaspoons
- 2 large eggs room temperature and whisked
- 2 cloves garlic finely minced
- 2 tablespoons finely minced fresh rosemary
- 1 teaspoon kosher salt
- 3-1/2 cups bread flour may need up to 1/2 cup more flour
For butter topping:
- 3 tablespoons butter melted
- 2 teaspoons minced fresh rosemary
- 1 teaspoons granulated garlic
- 2 teaspoons kosher salt
Instructions
For bread dough:
- Add your warmed milk, water, butter, honey, and yeast to the bowl of an elextric mixer. Gently whisk to combine.
- Let sit for 10 minutes. You should notice the mixture looking frothy on top. This shows that the yeast is still fresh and good.
- Add the dough hook to the mixer and on medium speed add the whisked eggs, garlic, rosemary, and kosher salt.
- Add 2 cups of flour and gently knead on medium-low speed until it is incorporated.
- Add in the remaining 1-1/2 cup of flour and knead the bread for 5 minutes until it's smooth in appearance and is fully pulled away from the bowl. If the dough does not seem to be coming together add up to 1/2 cup more flour.
- Remove the dough from the bread hook and add back to the bowl. Cover with a towel or plastic wrap for 15 minutes.
- While the dough rests, spray a 9x13 baking dish with non-stick cooking spray and lightly oil your work surface. I like to use the non-stick cooking spray to oil my work surface.
- Gently deflate your dough and turn it out on the oiled work surface.
- Shape the dough into 16 equally sized rolls.
- Add rolls to the prepared pan.
- Cover the pans and let the rolls rise in a warm place until almost doubled 45-60 minutes. If your house is cooler it will take a longer time for the bread to rise.
- Toward the end of the rising time preheat the oven to 350 degrees F.
- Brush the top of the rolls with the butter mixture and sprinkle with kosher salt.
- Bake the bread for 20-25 minutes, or until its crust is a deep golden brown and a digital thermometer inserted into the center registers about 190 degrees F.
- Remove the rolls from the oven, and set them onto a rack to cool. Store completely cool bread at room temperature for up to 5 days.
For butter topping:
- Add melted butter, minced rosemary, and granulated garlic together. Reserve the salt for topping after you brush your rolls with butter.
Equipments used:
Nutrition Information
Show Details
Serving
1roll
Calories
113kcal
(6%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
38mg
(13%)
Sodium
468mg
(20%)
Potassium
50mg
(1%)
Fiber
0.5g
(2%)
Sugar
3g
(6%)
Vitamin A
214IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
23mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16rolls
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 113kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 468mg | 20% |
| Potassium | 50mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 214IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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