Garlic Butter Roasted Carrots
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Unrated
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4
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Course
Side Dish
Garlic Butter Roasted Carrots
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 tbsp butter
- 1 garlic minced, large clove
- 1-2 tsp olive oil
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 carrot peeled & sliced into coins, bunch
Instructions
- Preheat the oven to 425 degrees.
- Melt the butter with the minced garlic in the microwave for 25-30 seconds; set aside to allow the flavors to mingle.
- Toss the carrots with a drizzle of olive oil and season with sea salt and freshly cracked pepper, to taste; toss to coat evenly.
- Spread out on the baking sheet and place into the oven for 10 minutes.
- Flip the carrots and continue roasting for 10 minutes.
- Drizzle the carrots with the garlic butter and toss to coat evenly.
- Continue roasting another 5 minutes or until the carrots are fork-tender and a bit caramelized.
- Remove from the oven and place in a serving bowl.
- Serve immediately. Enjoy.
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