Garlic Chicken Spring Rolls

Name: Garlic Chicken Spring Rolls
Prep time: 30 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: 15 -20 Rolls
Ingredients: 2 pounds boneless chicken; 4 tablespoons vegetable or grape seed oil; 2 teaspoons sesame oil; 2 teaspoons soy sauce; 2 teaspoons fish sauce; 2 cloves garlic; fresh herbs; lettuce leaves; Julienned vegetables; 20 large rice paper wrappers; 1/4 cup soy sauce; 1 tablespoon lime juice; 1/4 teaspoon sesame oil; 1/4 teaspoon sugar; 1 clove garlic

User Reviews

0.0

0 reviews

Unrated

Prep Time
30 mins
Cook Time
30 mins
Additional Time
40 mins
Total Time
1 hr 20 mins
Servings
15 -20 Rolls
Course
Appetizer
Cuisine
International

Garlic Chicken Spring Rolls

Iris Warren

Report

Enjoy something delicious and satisfying with this easy-to-make recipe.

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

2 pounds boneless chicken
4 tablespoons vegetable or grape seed oil
2 teaspoons sesame oil
2 teaspoons soy sauce
2 teaspoons fish sauce
2 cloves garlic minced
fresh herbs basil, mint
lettuce leaves roughly chopped
Julienned vegetables carrot, cucumber, celery, daikon, bell pepper
20 large rice paper wrappers

Garlic Soy Dipping Sauce:

1/4 cup soy sauce
1 tablespoon lime juice
1/4 teaspoon sesame oil
1/4 teaspoon sugar
1 clove garlic minced

Add to Shopping List

Instructions

To prepare the chicken, whisk together the vegetable oil, sesame oil, soy sauce, fish sauce, and garlic in a large bowl. Add the chicken, turning to coat, Cover and refrigerate 30 minutes.
Heat a large pan over medium heat. Remove chicken from marinade and cook until internal temperature reaches 165 degrees F, about 5 minutes per side. Let sit 10 minutes before slicing into 1/4 inch thick slices.
Prepare work station by setting herbs, lettuce, and vegetables around work surface. Fill a large dish with hot water. Place wrapper in the hot water, pressing gently to submerge for about 10-20 seconds. Lift the wrapper, letting any excess water drip back into the dish. Place on work surface.
Place a layer of lettuce on the 1/3 section of the wrapper nearest you. Add a few herbs, vegetable slices, and chicken slices, careful not to overfill. Fold the edge of the wrapper closest to you over the filling. Fold each side over the filling and continue to roll to close. Repeat with remaining wrappers.