Prosciutto-Wrapped Pear & Cheese Rolls

Name: Prosciutto-Wrapped Pear & Cheese Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 pieces
Ingredients: 1 pear; 150 g goat's cheese; 12 lices of prosciutto; 60 g baby arugula; 2 tbsp balsamic cream

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
12 pieces
Course
Appetizer
Cuisine
International

Prosciutto-Wrapped Pear & Cheese Rolls

Iris Warren

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These prosciutto-wrapped pear and cheese rolls are an elegant and super easy to make appetizer, combining the sweetness of fresh pear, the creamy tang of goat cheese (gorgonzola or other blue cheese types are perfect choices as well), and the peppery bite of arugula.

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Ingredients

Servings

1 pear halved and cored
150 g goat's cheese (or gorgonzola/blue cheese)
12 lices of prosciutto
60 g baby arugula
2 tbsp balsamic cream (or reduced balsamic)

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Instructions

Cut the pear and the goat's cheese into small sticks.
Lay out the slices of prosciutto, arrange the pear sticks, goat's cheese, and arugula on top, roll them up, and sprinkle with balsamic cream.Balance the amount of balsamic cream (or reduced balsamic) to avoid overpowering the flavors.
Place the rolls on a large plate, serve, and enjoy.