Garlic Chili Oil
User Reviews
5
10 reviews
Excellent
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Prep Time
10 mins
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Cook Time
25 mins
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Cooling Time
31 mins
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Total Time
1 hr 6 mins
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Servings
2 tablespoons
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Calories
315 kcal
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Course
Condiments
Garlic Chili Oil
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Crunchy Garlic Chili Oil is a condiment that can add a bit of heat and flavor to dishes from salads to pizzas to pasta noodles and more!
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Ingredients
Oil Mixture
- 1 cup canola oil
- 1 medium onion finely diced (about 2 tablespoons, or shallot
- 4 teaspoons garlic minced
Seasoning Mixture
- 3 tablespoons onion dried minced
- 1 tablespoon red pepper flakes or more for a spicier oil
- 1 tablespoon kosher salt
- 1 tablespoon chili powder
- 2 teaspoons paprika
Instructions
- In a medium skillet, heat oil over medium-high heat. Once hot, add shallots and garlic. Stir to combine. Once the mixture is bubbling (after 1-2 minutes), reduce heat to medium-low.
- Cook the shallots and garlic on low for 20-25 minutes (stirring occasionally) until golden brown and crispy, making sure not to burn.
- In a small bowl, add minced onion, red pepper, kosher salt, chili powder, and paprika to create your seasoning mixture.
- Place a fine-mesh strainer over the bowl and pour the hot garlic mixture into the strainer, letting the oil drain in with the seasonings. Leave the hot shallots and garlic in the strainer and set aside to cool.
- Once the garlic and shallots have cooled (after 20-30 minutes), add them to the oil mixture and stir.
- Add chili oil to a clean jar with a tight-fitting lid. Store at room temperature in a cool, dark place for up to a few weeks. Stir well before serving.
Nutrition Information
Show Details
Calories
315kcal
(16%)
Nutrition Facts
Serving: 2tablespoons
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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