Garlic Herb Butter Recipe

Name: Garlic Herb Butter Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 1 1/2 Cups (6 servings)
Ingredients: 1 cup salted butter; 1 Tbsp chopped fresh chives; 1 Tbsp chopped fresh parsley; 1 tsp chopped fresh tarragon; 3 cloves garlic finely chopped; 2 Tbsp lemon juice; Dash of Tabasco Hot Pepper Sauce

User Reviews

4.0

51 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
11 mins
Servings
1 1/2 Cups (6 servings)
Calories
275 kcal
Course
Condiments
Cuisine
European

Garlic Herb Butter Recipe

Farrah Baldwin

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This Garlic Herb Butter can be whipped up in a matter of minutes and is creamy and full of flavor. It can regular butter or turned into a sauce and it tastes delicious on everything!

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Ingredients

Servings

For Herb Butter

1 cup salted butter softened
1 Tbsp chopped fresh chives
1 Tbsp chopped fresh parsley
1 tsp chopped fresh tarragon
3 cloves garlic finely chopped

Optional additions for Garlic Herb Butter Sauce

2 Tbsp lemon juice
Dash of Tabasco Hot Pepper Sauce

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Instructions

In a medium-sized, microwave safe bowl, combine the butter, chives, parsley, tarragon and optional garlic and whisk until everything is combined.
It is ready to serve at room temperature or you can wrap it in a piece of plastic wrap, form it into a log shape, twist the ends and place it in the fridge to chill until you are ready to serve.

Notes

You can store this recipe by wrapping it in plastic wrap and storing it in the fridge for up to 2 weeks. If you are wanting to freeze this dish you can do so for up to 2 months.

Nutrition Information

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Serving 1serving Calories 275kcal (14%) Carbohydrates 1g (0%) Fat 31g (48%) Saturated Fat 19g (95%) Polyunsaturated Fat 9g Trans Fat 1g Cholesterol 81mg (27%) Sodium 268mg (11%)