Garlic & Herb Goat Cheese Ball
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Garlic & Herb Goat Cheese Ball
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This Garlic & Herb Goat Cheese Ball comes together in less than 10 minutes plus it's delicious and will impress your guests.
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Ingredients
- 12 oz goat cheese two 6 oz packages softened
- 1 garlic bulb finely chopped, roasted
- pinch kosher salt
- ½ cup fresh herbs I used a combo of rosemary, thyme, & chives, chopped
Instructions
- In a large bowl, combine softened goat cheese, garlic, and salt. Mix well to combine.
- Chop herbs and spread into a single layer on a cutting board. Turn out goat cheese into hands and shape into a ball, then roll in herbs to coat completely.
- You can serve now, but it's better if you let it sit for 12 hours or up to 2 days to let the flavors combine. Serve with fresh vegetables and crackers.
Nutrition Information
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Calories
113kcal
(6%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Cholesterol
19mg
(6%)
Sodium
156mg
(7%)
Potassium
15mg
(0%)
Vitamin A
520IU
(10%)
Vitamin C
0.4mg
(0%)
Calcium
62mg
(6%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8to 10 servings
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113kcal | 6% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 19mg | 6% |
| Sodium | 156mg | 7% |
| Potassium | 15mg | 0% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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