Garlic Knots
User Reviews
4.3
90 reviews
Good
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
24 garlic
-
Calories
111 kcal
-
Course
Bread
-
Cuisine
International
Garlic Knots
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Garlic knots using a store-bought pizza dough and garlic butter. Tasty and easy garlic knots recipe that anyone can make at home as a side dish.
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Ingredients
- 2 lbs. (1kg) pizza dough store-bought, thawed at room temperature
- all-purpose flour for rolling out dough
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 2 cloves garlic minced
- 1 tablespoon Italian flat leaf parsley finely chopped
- salt
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Instructions
- Preheat the oven to 350°F (176°C). Line baking sheets with parchment paper. Divide the dough in half, keeping one half covered under a kitchen towel. On a lightly floured surface, roll out the other half with a rolling pin to create a 10-inch (25 cm) square. If the dough is very stiff, use your hands to stretch it.
- Using a sharp knife or pizza wheel, cut the 10-inch square in half to form two rectangles. Then, cut each rectangle into 12 strips, making sure the strips are shorter and thicker rather than longer and thinner.
- Tie each strip into a knot and arrange the knots on the lined baking sheets. Cover them with a kitchen towel while you repeat the rolling, cutting, and tying process with the second half of the dough.
- Bake the knots for 5 minutes, then rotate the baking sheet and bake for an additional 5 minutes, or until they are golden brown and fully cooked.
- While the knots bake, grate the garlic cloves using a Microplane and combine them with olive oil and butter in a small saucepan over low heat. Cook just until the butter has melted and the mixture is warmed. Remove from heat and stir in the chopped parsley.
- Immediately after baking, brush the knots with the garlic mixture and sprinkle with kosher salt. Serve warm.
Notes
- Recipe source: Just a Taste
Nutrition Information
Show Details
Serving
24garlic knots
Calories
111kcal
(6%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
4mg
(1%)
Sodium
274mg
(11%)
Potassium
2mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
58IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24garlic
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Serving | 24garlic knots | |
| Calories | 111kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 274mg | 11% |
| Potassium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
90 reviews
Good
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