Pull Apart Garlic Bread
User Reviews
4.5
822 reviews
Excellent
-
Prep Time
1 hr 20 mins
-
Cook Time
20 mins
-
Total Time
1 hr 50 mins
-
Servings
2 people
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Calories
997 kcal
-
Course
Bread
-
Cuisine
International
Pull Apart Garlic Bread
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Pull Apart Garlic Bread - homemade pull apart garlic bread recipe that is easy, fool proof and yields the softest and best garlic bread ever!
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Ingredients
- 1/2 cup warm water
- 1 tablespoon white sugar
- 1 teaspoon active dry yeast
- 1 tablespoon unsalted butter softened
- 1/2 cup milk
- 1 teaspoon salt
- 3 cups all purpose flour
Topping:
- 4 tablespoons unsalted butter melted
- 1 pinch salt
- some fresh parsley leaves finely chopped
- 3 cloves garlic finely minced
- 1 teaspoon grated Parmesan cheese optional
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Instructions
- Add warm water to the bowl of a stand mixer fitted with a dough hook. Sprinkle sugar and yeast into the water and let it stand for 5-10 minutes until foamy. Mix in the butter, milk, and salt, and then stir in the flour gradually. Knead for 7-10 minutes. The dough should stick to the bottom of the bowl but clear the sides. Add 1 to 2 tablespoons or more water if the dough is too dense. Divide the dough into 2 equal portions.
- In a small bowl, combine the unsalted butter, salt, parsley leaves, garlic, and grated Parmesan cheese, if using. Cut the dough into small round pieces and dip them into the butter mixture. Arrange the dough balls in two mini loaf pans or one regular loaf pan. Cover and let rise until doubled, about 1 hour. Reserve the leftover butter mixture.
- Bake at 350°F (176°C) for 30 minutes or until golden brown. Baste the butter mixture onto the pull-apart garlic bread after it comes out of the oven.
Notes
- Source: Gather for Bread
- Add 1 to 2 tablespoon or more water if the dough is too tough.
- Dough should stick to the bottom of the bowl but clears sides.
- You can divide the dough balls into however many pieces you would like to place into the loaf pan.
Nutrition Information
Show Details
Serving
2people
Calories
997kcal
(50%)
Carbohydrates
146g
(49%)
Protein
26g
(52%)
Fat
34g
(52%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
83mg
(28%)
Sodium
1394mg
(58%)
Potassium
315mg
(9%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
977IU
(20%)
Vitamin C
1mg
(1%)
Calcium
120mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 997 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 997kcal | 50% |
| Carbohydrates | 146g | 49% |
| Protein | 26g | 52% |
| Fat | 34g | 52% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 1394mg | 58% |
| Potassium | 315mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 977IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 120mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
822 reviews
Excellent
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