Garlic Parmesan Croutons Recipe
User Reviews
5.0
120 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Servings
8 cups
-
Calories
184 kcal
-
Cuisine
North American
Garlic Parmesan Croutons Recipe
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Garlic parmesan croutons! Crispy little numbers that are absolutely loaded with cheesy garlic herb flavor and are ready to take your soup or salad to the next level.
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Ingredients
- 1 loaf cheese bread see notes
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons nutritional yeast
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Italian seasoning
- 1 teaspoon each: sea salt and pepper
- ½ cup olive oil
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Cut the bread into 1 ½ inch cubes and put them into a large bowl.
- Grate the parmesan cheese into a medium-sized bowl. Uses your fingers to crumble the cheese into a powder. Add the nutritional yeast, garlic powder, onion powder, Italian seasoning, salt, and pepper and mix well.
- Pour the olive oil over the bread cubes and sprinkle the spices over top. Use your hands to mix the bread cubes and ensure that each cube is well coated in oil and spices.
- Transfer the bread cubes to a baking sheet. If there is any of the cheese and spices in the bottom of the bowl, take a few pieces of bread and swipe them through it so make sure all of the flavor is used.
- Bake the croutons for 25-30 minutes, mixing them halfway through. They are done when they're golden brown and mostly crispy. They will continue to crisp as they cool.
Notes
- If you can't find cheese bread, choose a loaf of sturdy, unsliced bread. Soft sandwich bread will not work well for croutons. Foccacia is another good option!
Nutrition Information
Show Details
Serving
1 serving = ½ cup
Calories
184kcal
(9%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
377mg
(16%)
Potassium
111mg
(3%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
11IU
(0%)
Vitamin C
1mg
(1%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8cups
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Serving | 1 serving = ½ cup | |
| Calories | 184kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 377mg | 16% |
| Potassium | 111mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
120 reviews
Excellent
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