Crockpot Vegetable Beef Soup Recipe

Name: Crockpot Vegetable Beef Soup Recipe
Prep time: 20 min
Cook time: 10 h
Total time: 10 h 20 min
Yield: 6 servings
Ingredients: 2 ½ 2 ½ lbs. beef chuck roast; 1 1 tablespoon pepper; 1 1 teaspoon salt; 1 1 tablespoon avocado oil; 7 7 cups beef stock; 1 1 cup each: chopped green beans, celery, mushrooms, zucchini, swiss chard stems, and carrots; 4 4 cloves garlic; 1 1 cup chopped Swiss chard leaves

User Reviews

5.0

75 reviews

Excellent

Prep Time
20 mins
Cook Time
10 hrs
Total Time
10 hrs 20 mins
Servings
6 servings
Calories
429 kcal
Cuisine
North American

Crockpot Vegetable Beef Soup Recipe

Iris Warren

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Crockpot Vegetable Beef Soup is easy to make and so delicious. It's a great year-round recipe that is loaded with healthy veggies and tender chunks of beef.

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Ingredients

Servings

2 ½ 2 ½ lbs. beef chuck roast
1 1 tablespoon pepper
1 1 teaspoon salt more to taste
1 1 tablespoon avocado oil more, as needed
7 7 cups beef stock homemade is always best. see notes.
1 1 cup each: chopped green beans, celery, mushrooms, zucchini, swiss chard stems, and carrots
4 4 cloves garlic minced
1 1 cup chopped Swiss chard leaves chopped

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Instructions

Cut the beef into bite-sized pieces then season with the pepper and salt.
Heat the avocado oil in a large pot over high heat. Working in batches, add the beef in a single layer. Fry until golden brown then flip the pieces over and fry on the other side. Repeat until all the beef is well browned. (see notes)
Add the browned beef and beef stock to your slow cooker and set it to cook on low heat for 8-10 hours.
30 minutes before you are ready to eat, add the green beans, celery, mushrooms, zucchini, swiss chard stems, carrots, and garlic to the slow cooker and stir. Season to taste with additional salt, if needed.
Just before serving, add the swiss chard leaves to the pot and let them wilt.

Notes

If you're short on time, you can skip browning the beef and simply add it straight into your crockpot.
If you don't have homemade beef stock you can add a couple of beef bones to the crockpot with the storebought beef stock. It will add a ton of flavor.

Nutrition Information

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Serving 1 serving = ⅙ of the recipe Calories 429kcal (21%) Carbohydrates 10g (3%) Protein 44g (88%) Fat 25g (38%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Trans Fat 1g Cholesterol 130mg (43%) Sodium 1153mg (48%) Potassium 1468mg (42%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 4572IU (91%) Vitamin C 12mg (13%) Calcium 93mg (9%) Iron 5mg (28%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 429 kcal

% Daily Value*

Serving	1 serving = ⅙ of the recipe
Calories	429kcal	21%
Carbohydrates	10g	3%
Protein	44g	88%
Fat	25g	38%
Saturated Fat	10g	50%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	13g	65%
Trans Fat	1g	50%
Cholesterol	130mg	43%
Sodium	1153mg	48%
Potassium	1468mg	31%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	4572IU	91%
Vitamin C	12mg	13%
Calcium	93mg	9%
Iron	5mg	28%