Garlic Parmesan Dinner Rolls Recipe
User Reviews
4.6
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Additional Time
40 mins
-
Total Time
1 hr 10 mins
-
Servings
24 rolls
-
Calories
167 kcal
-
Course
Bread
-
Cuisine
International
Garlic Parmesan Dinner Rolls Recipe
Description
This recipe starts by activating yeast with warm water and sugar, then gently combining it with lukewarm milk mixed with sugar, salt, and butter. Flour and egg complete the dough, which rests briefly before kneading to develop elasticity. The dough is divided into individual portions, rolled into ropes, and tied into knots, giving the rolls a distinctive shape. After rising, a garlic butter made with minced garlic and parsley is brushed generously, and shredded Parmesan is sprinkled on top before baking. The butter is reapplied after baking to enhance flavor and shine.
The finished rolls have a soft interior crumb and a flavorful crust with noticeable garlic and herb notes, making them ideal for complementing dinners or serving as finger foods.
Ingredients
- 2 packets active dry yeast total 1/2 oz. or 14 g + 1 tablespoon sugar
- 1/4 cup water warm
- 1 1/4 cups milk
- 5 tablespoons sugar
- 3/4 teaspoon salt
- 1/4 cup butter unsalted
- 4 1/2 cups all-purpose flour sifted
- 1 large egg
Toppings:
- 4 cloves garlic finely minced
- 1/2 cup butter melted, salted
- 2 tablespoons parsley chopped
- 1/3 cup Parmesan Cheese shredded
Instructions
- Dissolve the yeast and 1 tablespoon of sugar in warm water. Then heat the milk with the sugar, salt, and butter until lukewarm.
- Add the egg to the yeast mixture. Combine the yeast mixture, milk mixture, and all of the flour. Stir to combine well. Cover the dough and let it rest for 15 minutes. Using a stand mixer with a dough hook, knead the dough for 5 minutes.
- Preheat the oven to 350°F (176°C). On a floured surface, roll out the dough and divide it into 24 balls. Roll each ball into a rope and tie it into a knot. Cover and let it rise for 25 minutes.
- Meanwhile, prepare the garlic-herb butter by combining all the topping ingredients, except the Parmesan cheese. Brush the butter mixture generously over the surface and top with Parmesan cheese.
- Bake for 10–15 minutes, or until the center of the dinner rolls is cooked through and the tops are golden brown. Brush with the remaining butter mixture and serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24rolls
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Serving | 24rolls | |
| Calories | 167kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 153mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
You'll Also Love
