Garlic Parmesan Pull-Apart Bread

User Reviews

4.2

21 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    19 mins

  • Total Time

    29 mins

  • Servings

    8

  • Calories

    141 kcal

  • Course

    Side Dish

Garlic Parmesan Pull-Apart Bread

This Garlic Pull Apart is soft, flavorful, and beyond easy to make! Filled with cheesy garlic flavor in every bite!

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Ingredients

Servings
  • 2 tubes Biscuit Pillsbury
  • 1/2 cup butter melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 3/4 cup Parmesan Cheese shredded

Instructions

  1. Melt butter in a microwavable safe container.
  2. Add in the garlic powder, salt, and Italian seasoning.
  3. Pour butter mixture into a pie plate.
  4. Cut the Pillsbury biscuits into quarters (use a pizza slicer to cut the biscuit quickly).
  5. Place the biscuits on top of the butter mixture evenly.
  6. Bake in a preheated oven, 350, for about 20-25 minutes.
  7. Remove from oven and carefully flip the bread onto a plate.
  8. Sprinkle Parmesan cheese on top and serve!!
Equipments used:

Notes

  • Recipe adapted from: The Taylor House
  • Recipe adapted from:
  • The Taylor House

Nutrition Information

Show Details
Calories 141kcal (7%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.5g (25%) Cholesterol 37mg (12%) Sodium 389mg (16%) Potassium 20mg (0%) Fiber 0.1g (0%) Sugar 0.1g (0%) Vitamin A 432IU (9%) Vitamin C 0.01mg (0%) Calcium 119mg (12%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 141 kcal

% Daily Value*

Calories 141kcal 7%
Carbohydrates 1g 0%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.5g 25%
Cholesterol 37mg 12%
Sodium 389mg 16%
Potassium 20mg 0%
Fiber 0.1g 0%
Sugar 0.1g 0%
Vitamin A 432IU 9%
Vitamin C 0.01mg 0%
Calcium 119mg 12%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.2

21 reviews
Good

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