Garlic Parmesan Roasted Broccoli
User Reviews
4.9
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
6 servings
-
Course
Side Dish
Garlic Parmesan Roasted Broccoli
Description
This recipe involves roasting broccoli florets at a high temperature to achieve a tender interior with some caramelized, crispy edges. The broccoli is coated in olive oil and minced garlic, seasoned with salt and pepper to enhance natural flavors during roasting. The process is quick, about 10 to 12 minutes, ensuring the broccoli remains vibrant.
After roasting, the broccoli is immediately garnished with fresh Parmesan cheese which melts slightly on the hot surface. Lemon juice adds a refreshing acidity that cuts through the richness of the cheese and olive oil. The resulting dish is savory yet fresh, combining earthiness of broccoli, pungency of garlic, and tang from lemon.
Served hot, this roasted broccoli complements a range of main dishes and brings a flavorful vegetable option to the table. Using about 5 cups (24 ounces) of broccoli florets gives a generous side serving.
Ingredients
- 24 ounces broccoli florets
- 3 tablespoons olive oil
- 4 cloves garlic minced
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ¼ cup Parmesan Cheese freshly grated
- 3 tablespoons lemon juice freshly squeezed
Instructions
- Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 10-12 minutes, or until tender.
- Serve immediately, sprinkled with Parmesan and lemon juice.
Notes
- Use approximately 24 ounces of broccoli florets, which equals around 5 cups.
User Reviews
Overall Rating
4.9
You'll Also Love
