Garlic Parmesan Sauce

User Reviews

4.8

16 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    196 kcal

  • Course

    Condiments

Garlic Parmesan Sauce

Garlic parmesan sauce is a copycat recipe from the famous Buffalo Wild Wings restaurant. This creamy garlic sauce is best known as a wing sauce, but it's perfect for pasta, on pizza, or used as a dipping sauce.

I Made This!

1 person made this

Save this

6 people saved this

Ingredients

Servings
  • 1/4 cup butter
  • 3 cloves garlic finely minced
  • 1 tablespoon Italian seasoning
  • 1/4 cup flour
  • 1 1/2 cups chicken broth or vegetable broth
  • 3/4 cup heavy cream
  • 1 cup Parmesan Cheese grated
  • kosher salt to taste
  • black pepper to taste

Instructions

  1. Melt the butter in a medium saucepan over medium-low heat.
  2. Add the garlic and Italian seasonings. Cook until fragrant for 1 minute.
  3. Whisk in the flour to form a paste.
  4. Slowly pour in the broth, whisking constantly until smooth and combined.
  5. Bring to a low simmer over medium heat for about 2 minutes or until it thickens.
  6. Add the heavy cream and grated Parmesan cheese. Whisk and heat until the cheese melts and the sauce is smooth and creamy.
  7. Season to taste with salt and pepper and adjust to your liking.
  8. Enjoy over pasta, on top of pizza, or as a dipping sauce.

Nutrition Information

Show Details
Calories 196kcal (10%) Carbohydrates 5g (2%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.2g (10%) Cholesterol 50mg (17%) Sodium 416mg (17%) Potassium 59mg (1%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 615IU (12%) Vitamin C 1mg (1%) Calcium 179mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 196 kcal

% Daily Value*

Calories 196kcal 10%
Carbohydrates 5g 2%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 50mg 17%
Sodium 416mg 17%
Potassium 59mg 1%
Fiber 0.4g 2%
Sugar 1g 2%
Vitamin A 615IU 12%
Vitamin C 1mg 1%
Calcium 179mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

16 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Six dumpling sauces

Chinese
5.0 (84 reviews)

3 substitutes for Chinese sesame paste

Chinese
5.0 (16 reviews)

How to grind Sichuan peppercorn

Chinese
5.0 (66 reviews)

Homemade Five Spice Powder (五香粉)

Chinese
5.0 (34 reviews)

Black Bean Sauce (豆豉酱)

Chinese
5.0 (18 reviews)

How to prepare dried shrimp

Chinese
5.0 (6 reviews)

Fermented sticky rice (Jiu Niang)

Chinese
5.0 (6 reviews)

Pickled Mustard Green Recipe

Chinese
5.0 (34 reviews)

Toasted Black Sesame

Chinese
5.0 (2 reviews)