Garlic Parsnip Mashed Potatoes
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Prep Time
3 hrs
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Cook Time
3 hrs
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Course
Side Dish
Garlic Parsnip Mashed Potatoes
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 4 pounds russet potato peeled and cut into 2 inch pieces
- 4 parsnip about 12 ounces, peeled and cut into approximately 2 inch pieces, medium
- 3 garlic medium cloves
- ½ cup milk
- ¼ cup butter
- 2 teaspoons salt sea salt
- ½ cup panko panko are Japanese bread crumbs.They are available at many grocery stores. I found them at Super Walmart in the Asian section.
- ¼ cup butter melted
- black pepper freshly ground
Instructions
- Place potatoes, parsnips and garlic cloves into a medium size sauce pan and cover with water. Bring to a boil, then reduce heat to a simmer and cook for 25 minutes or until potatoes are very tender when pierced with a fork.
- Mash potato mixture with a potato masher. Heat butter and milk in the microwave for one minute. Stir milk mixture into potato/parsnips, add salt and mash again until smooth and creamy.
- Either spoon or pipe potato mixture on to small individual size serving dishes or parchment-lined baking sheets leaving 2 inches between mounds.
- To pipe, place a large star tip on a pastry bag and fill bag with potato mixture. Pipe circular swirls into small serving dishes on parchment-lined baking sheet. If you don't have a pastry bag, snip one bottom corner off of a plastic zippered freezer bag. Place large star tip into snipped out opening in bag. Carefully spoon the potato mixture into bag. Squeeze the air out of bag and twist the top closed. To pipe, hold the filled bag perpendicular to the serving dish or baking sheet, then force the potato mixture through the top by squeezing the end of the bag with your writing hand and supporting the bag with your other hand. Pipe circular swirls.
- Sprinkle mounds or swirls with panko and drizzle with melted butter. I used about 1 teaspoon per swirl. Sprinkle liberally with freshly ground pepper.
- At this point the potatoes can be baked at 350˚ for 25-30 minutes until heated through and tips are slightly browned. They can also be frozen on a baking sheet, then wrapped in plastic wrap and placed in a zip lock bag. To bake frozen potatoes, remove while still frozen from bag and place on a baking sheet. Allow to unthaw for 1 hour then bake as directed above.
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