Garlic Pull-Apart Bread
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Unrated
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Prep Time
20 mins
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Cook Time
35 mins
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Additional Time
1 hr 30 mins
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Total Time
2 hrs 25 mins
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Servings
1 Bundt pan
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Course
Bread
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Cuisine
International
Garlic Pull-Apart Bread
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A recipe for Garlic Pull-Apart Bread! Rounds of dough are coated in garlic butter, arranged in a bundt pan, and baked until golden.
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Ingredients
- 1/2 cup water 105-115˚F (40-46˚C, lukewarm, 120 milliliters
- 2 1/4 teaspoons active dry yeast
- 3 1/2 cups bread flour 450 grams
- 1 tablespoon granulated sugar 12 grams
- 1 teaspoon salt
- 2 tablespoons butter softened at room temperature, unsalted, 30 milliliters
- 3/4 cups milk 105-115˚F (40-46˚C, lukewarm, 177 milliliters
Butter Coating:
- 6 tablespoons unsalted butter melted, 85 grams
- 3 garlic peeled and minced, cloves
- 2 tablespoons parsley plus more for garnish, freshly chopped
- Pinch salt
- 1.5 ounces Parmesan Cheese plus more for garnish, freshly grated, 43 grams
Instructions
- In a small bowl, sprinkle the yeast over the warm water. Stir briefly to combine and allow to rest at room temperature until frothy, about 10 minutes.
- In the bowl of a stand mixer fitted with a dough hook, combine the flour, sugar and salt.
- Mix in the frothy yeast with water, softened butter, and milk to form a dough.
- On a lightly floured surface, knead the dough until smooth and elastic.
- Lightly grease a large bowl and add dough, turning to coat. Cover and let rest at room temperature until doubled in size, 1-1 1/2 hours.
- Preheat oven to 350˚F (180˚C) and grease a 9-10 inch (23-25 centimeter) bundt pan.
- In a small bowl, combine the melted butter, garlic, parsley, and pinch salt.
- Pull off 1 inch (2.5 centimeter) pieces of the risen dough and shape into balls.
- Coat each piece in the garlic butter and form a layer in the prepared bundt pan.
- Sprinkle the layer with half the Parmesan.
- Repeat with a second layer to use the remaining dough. Cover with an even layer of the remaining Parmesan.
- Cover the pan with a towel and allow to rest at room temperature until puffed, about 20-30 minutes.
- Bake in preheated oven until golden brown, 30-35 minutes. Allow to cool in pan for 10 minutes before removing.
- Serve warm topped with additional chopped parsley and grated parmesan.
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