Garlic Ranch Seasoned Pretzels

User Reviews

3.7

195 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    3 mins

  • Servings

    12

  • Calories

    227 kcal

  • Course

    Appetizer, Snacks

Garlic Ranch Seasoned Pretzels

Garlic Ranch Seasoned Pretzels are mini twist pretzels coated with a mix of ranch dressing powder and garlic powder, then tossed in melted butter to adhere the seasoning. This results in a savory, garlicky snack with a rich buttery finish and classic ranch flavor. Microwaving the coated pretzels helps the seasoning bind and intensify. They are served cooled and can be stored comfortably in airtight containers.

Description

This recipe coats 16 ounces of mini twist pretzels with a homemade blend of two packets of ranch dressing mix and garlic powder before drizzling melted butter over them. Initially, the dry seasoning is sprinkled without mixing to prevent it from falling off. After adding the butter, the mixture is tossed gently and heated briefly in the microwave twice, stirring in between, to set the coating.

The resulting snack delivers a balance of crispy pretzels with creamy, savory ranch and garlic notes. Allowing the pretzels to cool spread out on a cookie sheet helps the coating firm for better texture and easier storage.

This preparation is convenient and provides a flavorful alternative to plain pretzels, suitable for snacking or party treats.

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Ingredients

Servings
  • 16 oz mini twist pretzels
  • 2 oz Ranch dressing mix *2 of the 1 oz packets
  • 1 tablespoon garlic powder
  • 1/2 cup butter melted

Instructions

  1. In a large bowl, add the pretzels.
  2. In a small bowl, combine the ranch mix and garlic powder.
  3. Sprinkle ranch mixture over the pretzels, but dont mix seasoning too much as it will fall off pretzels at this stage, not sticking.
  4. Melt butter in microwave and pour over the pretzels.
  5. Toss to coat pretzels in butter using a spatula.
  6. Place bowl in microwave for 1 minute, then stir mixture.
  7. Microwave again for 1 minute and toss to combine once more.
  8. Spread mixture onto cookie sheet in single layer and allow to cool before serving/storing in air tight container.
  9. Enjoy!
Equipments used:

Nutrition Information

Show Details
Serving 1cup Calories 227kcal (11%) Carbohydrates 33g (11%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 20mg (7%) Sodium 901mg (38%) Potassium 61mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 236IU (5%) Calcium 9mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 227 kcal

% Daily Value*

Serving 1cup
Calories 227kcal 11%
Carbohydrates 33g 11%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 901mg 38%
Potassium 61mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 236IU 5%
Calcium 9mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.7

195 reviews
Good

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