Garlic Roasted Brussel Sprouts with Balsamic
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4 Servings
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Course
Side Dish
Garlic Roasted Brussel Sprouts with Balsamic
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These garlic brussel sprouts with balsamic are tossed with olive oil, balsamic vinegar, fresh garlic, salt and pepper. They’re roasted until they’re tender and caramelized. These compliment any main and make for the perfect, healthy side dish.
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Ingredients
- 1 lb Brussels sprouts halved, trimmed, and rinsed
- 1-2 tablespoons olive oil
- 1-2 tablespoons balsamic vinegar
- Pinch salt
- Pinch black pepper
- 5 cloves garlic minced
Instructions
- Preheat oven to 400 degrees
- Combine all ingredients in a baking dish stir until the brussel sprouts coated well
- Bake for 35-40 minutes stirring half way through
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