Garlic Roasted Shrimp with Jalapeño Cocktail Sauce Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Chilling Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    25 to 30 Servings

  • Calories

    50 kcal

  • Course

    Appetizer

  • Cuisine

    American

Garlic Roasted Shrimp with Jalapeño Cocktail Sauce Recipe

Shrimp cocktail gets a facelift with garlic roasted shrimp and a homemade jalapeno cocktail sauce.

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Ingredients

Servings

The Cocktail Sauce:

  • ½ cup ketchup
  • ½ cup chili sauce
  • 2 tablespoons grated red onion using the large holes of a box grater
  • ½ teaspoon finely chopped jalapeno pepper
  • 3 tablespoons prepared horseradish
  • 2 teaspoons fresh lemon juice
  • teaspoon kosher salt

The Shrimp:

  • 1 ½ pounds jumbo shrimp peeled & deveined, shells left intact
  • 2 cloves garlic finely chopped
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoons kosher salt
  • ¼ teaspoons freshly ground black pepper
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Instructions

The Cocktail Sauce:

  1. In a medium bowl, combine all of the cocktail sauce ingredients and stir well. Cover and refrigerate until ready to use.

The Shrimp:

  1. Preheat the oven to 450 degrees F. In a large bowl, combine shrimp with garlic, olive oil, salt, and pepper.
  2. Spread the shrimp, in a single layer, on a large baking sheet. Roast the shrimp for 3 minutes, turn the shrimp with tongs, and roast for a additional 2-3 minutes, until the shrimp are opaque and just cooked through.
  3. Place the shrimp in a dish, partially cover, and chill for about 1 hour. Serve with the cocktail sauce.

Nutrition Information

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Calories 50kcal (3%) Carbohydrates 3g (1%) Protein 6g (12%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 69mg (23%) Sodium 394mg (16%) Potassium 62mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 60IU (1%) Vitamin C 3.1mg (3%) Calcium 43mg (4%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 25to 30 Servings

Amount Per Serving

Calories 50 kcal

% Daily Value*

Calories 50kcal 3%
Carbohydrates 3g 1%
Protein 6g 12%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 69mg 23%
Sodium 394mg 16%
Potassium 62mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 60IU 1%
Vitamin C 3.1mg 3%
Calcium 43mg 4%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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