Roasted Shrimp Cocktail
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course, Appetizer
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Cuisine
American
Roasted Shrimp Cocktail
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
Sauce:
- ¼ cup of ketchup
- Wasabi Horseradish to taste (I used 2-3 tsp)
Roasted Shrimp:
- 1 lb of frozen shrimp thawed
- 2 tsp olive oil
- Sea Salt and Freshly Cracked Pepper to taste
- garlic powder to taste
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Instructions
- Preheat the oven to 400 degrees. Coat a baking sheet with cooking spray.
- Make the sauce by combining the ketchup and wasabi horseradish in a small dish then stir until well combined. Set aside to allow flavors time to mingle.
- Prepare the shrimp by peeling and deveining the shrimp, making sure to leave the tails on.
- Drizzle the shrimp with olive oil then season both sides with sea salt, freshly cracked pepper, and garlic powder, to taste.
- Place into the oven and roast for 8-10 minutes or until cooked through.
- Place onto a serving tray and serve with the prepared sauce. Enjoy.
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