Garlic Scallops

Name: Garlic Scallops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving
Ingredients: 500 gms – 1 lb. scallops; 1 tbsp extra virgin olive oil; 2 tbsp butter; 3 cloves garlic; salt and pepper to taste; 1 tbsp parsley

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Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4
Course
Main Course
Cuisine
Italian, Australian

Garlic Scallops

Miles Hunt

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Garlic Scallops – succulent scallops sauteed with garlic, butter, and parsley. A quick and garlicky seafood recipe ready in only 15 minutes!

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Ingredients

Servings

500 gms – 1 lb. scallops cleaned (I used Ferguson’s roe-on meat scallops)
1 tbsp extra virgin olive oil
2 tbsp butter
3 cloves garlic minced
salt and pepper to taste
1 tbsp parsley chopped

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Notes

You may serve the garlic scallops with pasta (I would suggest spaghetti) or by themselves.
I used roe-on meat scallops. We all enjoy eating the roe, so I did not remove it. However, this recipe can be made with scallops without roe as well.