Garlic Stuffed Mushrooms

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    40 mins

  • Servings

    20 pcs

  • Calories

    38 kcal

  • Course

    Appetizer

  • Cuisine

    American

Garlic Stuffed Mushrooms

These quick and easy stuffed mushrooms are rich and full of flavors thanks to garlic, butter, parsley and cheese stuffing. They are the perfect small bite appetizers!

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Ingredients

Servings
  • 20 button mushrooms
  • 1 cup grated cheddar cheese
  • 2 tbsp unsalted butter at room temperature
  • 5 garlic cloves
  • 1/8 cup fresh flat leaf parsley
  • Salt & Black Pepper to Taste
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Instructions

  1. In a small bowl combine minced garlic, finely chopped parsley, pepper, cheese and butter.
  2. Clean the mushrooms and remove the stems. Do this carefully so you don’t break the mushrooms.
  3. Season each mushroom with salt and black pepper and fill with the prepared garlic stuffing. Place them onto a baking tray lined with a sheet of baking parchment.
  4. Bake in a preheated oven at 375 F for 15 minutes.
  5. Enjoy warm or cold!

Notes

  • To clean the mushrooms use a damp cloth or peel the outer layer instead.
  • Depending on the size of the mushrooms you might need more or less of the stuffing.

Nutrition Information

Show Details
Calories 38kcal (2%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 8mg (3%) Sodium 36mg (2%) Potassium 74mg (2%) Vitamin A 125IU (3%) Vitamin C 1.2mg (1%) Calcium 43mg (4%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 20pcs

Amount Per Serving

Calories 38 kcal

% Daily Value*

Calories 38kcal 2%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 36mg 2%
Potassium 74mg 2%
Vitamin A 125IU 3%
Vitamin C 1.2mg 1%
Calcium 43mg 4%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

57 reviews
Excellent

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