Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 to 8
Ingredients: ½ cup panko breadcrumbs; ½ cup grated pecorino cheese; ½ cup finely chopped parsley; ¼ cup chopped oil-packed sun-dried tomatoes; 2 tablespoons pine nuts; 2 garlic cloves; ¼ teaspoon sea salt; freshly ground black pepper; 20 to 24 large cremini mushrooms; extra virgin olive oil; Pinches of red pepper flakes

User Reviews

5.0

228 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
6 to 8
Course
Appetizer
Cuisine
American

Stuffed Mushrooms

Iris Warren

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Filled with a crispy, savory mixture of bread crumbs, herbs, and cheese, these stuffed mushrooms are a show-stopping party appetizer! They're best when they're warm, so make them right before you serve them.

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Ingredients

Servings

½ cup panko breadcrumbs
½ cup grated pecorino cheese
½ cup finely chopped parsley plus more for garnish
¼ cup chopped oil-packed sun-dried tomatoes about 4
2 tablespoons pine nuts
2 garlic cloves minced
¼ teaspoon sea salt plus more for sprinkling
freshly ground black pepper
20 to 24 large cremini mushrooms stemmed
extra virgin olive oil for drizzling
Pinches of red pepper flakes optional

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Instructions

Preheat the oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the panko, pecorino cheese, parsley, sun-dried tomatoes, pine nuts, garlic, salt and several grinds of pepper.
Place the mushrooms, cavity side up, onto the baking sheet. Drizzle the mushrooms with olive oil and sprinkle with salt. Spoon the filling into the mushrooms, drizzle with more olive oil and bake until the mushrooms are tender and the filling is golden brown, 18 to 22 minutes.
Garnish with parsley and sprinkle with red pepper flakes, if desired. Season to taste and serve.