Garlicky Orzo with Roasted Vegetables

Name: Garlicky Orzo with Roasted Vegetables
Prep time: 10 min
Yield: 4 serving
Ingredients: olive oil; 10 spears of asparagus; 1 yellow squash; 1 baby orange bell pepper; ¼ red onion; handful of cherry tomatoes; 1 cup of dry orzo; 2 cloves of garlic; Dash of crushed red pepper flakes; Sea Salt and Freshly Cracked Pepper

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Prep Time
10 mins
Servings
4

Garlicky Orzo with Roasted Vegetables

Iris Warren

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Ingredients

Servings

olive oil
10 spears of asparagus diced
1 yellow squash diced
1 baby orange bell pepper diced
¼ red onion diced
handful of cherry tomatoes halved
1 cup of dry orzo cooked per instructions
2 cloves of garlic minced
Dash of crushed red pepper flakes
Sea Salt and Freshly Cracked Pepper to taste

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Instructions

Preheat the oven to 400 degrees. Line a baking sheet with tin foil then coat with cooking spray.
Dice up the veggies then toss them on the baking sheet. Drizzle with some olive oil then season with sea salt and freshly cracked pepper, to taste.
Place into the oven and roast for 15-20 minutes.
While the veggies are roasting, prepare the orzo per instructions. Drain. Place the pot you cooked the orzo in back on the stove over medium heat. Add a tablespoon of olive oil, minced garlic, and crushed red pepper flakes then cook, stirring constantly, for 1 minute. Add the orzo and roasted veggies along with sea salt and freshly cracked pepper, to taste. Mix until well combined. Taste and re-season if needed. Serve and enjoy.