Spiced Roasted Cauliflower with Garlicky Aioli
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Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Servings
4
-
Calories
438 kcal
-
Course
Side Dish
Spiced Roasted Cauliflower with Garlicky Aioli
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 large head cauliflower
- 3 Tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1 teaspoon Chinese five spice
- 3/4 cup mayonnaise
- 1 Tablespoon minced garlic
- 2 Tablespoons lemon juice
- cracked pepper
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Instructions
- Preheat oven to 400°F.
- Cut cauliflower into small pieces.
- In a large bowl, mix together cauliflower and olive oil until coated, then stir in 1/2 teaspoon salt and Chinese five spice to coat.
- Spread on a rimmed baking sheet and bake for 20-25 minutes, until the edges are browned and caramelized.
- Meanwhile, whisk together mayonnaise, minced garlic, lemon juice, remaining 1/4 teaspoon salt, and cracked pepper. Taste and adjust salt and pepper, if needed.
- Serve sauce alongside cauliflower.
Nutrition Information
Show Details
Calories
438kcal
(22%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
42g
(65%)
Saturated Fat
6g
(30%)
Cholesterol
17mg
(6%)
Sodium
766mg
(32%)
Potassium
642mg
(18%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
25IU
(1%)
Vitamin C
104.9mg
(117%)
Calcium
60mg
(6%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 438 kcal
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 42g | 65% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 17mg | 6% |
| Sodium | 766mg | 32% |
| Potassium | 642mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 104.9mg | 117% |
| Calcium | 60mg | 6% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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