Gemma's Triple Grands (Cookie Cupcakes With Cheesecake Filling)

Name: Gemma's Triple Grands (Cookie Cupcakes With Cheesecake Filling)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 Triple Grands
Ingredients: 2 cups (10oz/284g) all purpose flour; 3/4 cup (6oz/170g) cream cheese; 1/2 teaspoon salt; 1/4 cup (2oz/57g) sour cream; 1/2 teaspoon baking soda; 2 eggs*; 3/4 cup (6oz/170g) Butter; 1/4 cup (2oz/57g) sugar; 2/3 cup (4oz/115g) light brown sugar; 2 teaspoons vanilla extract; 1/3 cup (2 ½ oz/71g) sugar; 1 egg and 1 egg yolk*; 1 1/2 teaspoons vanilla extract; 2 cups or 1 bag (11oz/312g) Ghirardelli Grand Chips

User Reviews

4.7

231 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings
12 Triple Grands
Course
Dessert
Cuisine
American

Gemma's Triple Grands (Cookie Cupcakes With Cheesecake Filling)

Naomi Lloyd

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My Triple Grands are a sight to behold: cookie cupcakes with a cheesecake filling — featuring Ghirardelli's Grand Chips.

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Ingredients

Servings

2 cups (10oz/284g) all purpose flour
3/4 cup (6oz/170g) cream cheese, room temperature
1/2 teaspoon salt
1/4 cup (2oz/57g) sour cream
1/2 teaspoon baking soda
2 eggs*, room temperature
3/4 cup (6oz/170g) Butter, melted
1/4 cup (2oz/57g) sugar
2/3 cup (4oz/115g) light brown sugar
2 teaspoons vanilla extract
1/3 cup (2 ½ oz/71g) sugar
1 egg and 1 egg yolk*, at room temperature
1 1/2 teaspoons vanilla extract
2 cups or 1 bag (11oz/312g) Ghirardelli Grand Chips

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Notes

The eggs in the cookie dough recipe can be replaced with flax egg.
The eggs in the cream cheese filling can be replaced with 2 tablespoons of corn starch.