General Joseph’s Five-Star Chicken Batons
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Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
1 hr
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Total Time
1 hr 25 mins
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Servings
4 Servings
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Course
Main Course
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Cuisine
Indian
General Joseph’s Five-Star Chicken Batons
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A recipe for General Joseph's Five-Star Chicken Batons from the cookbook, Deepa's Secrets.
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Ingredients
- 2 boneless chicken breasts
Marinade:
- 1 tablespoon toasted sesame oil
- 2 tablespoons fresh lemon juice
- 3 tablespoons ginger garlic paste
- 2 tablespoons shallots minced in a foodprocessor
- 1 lice Bacon finely chopped
- 1 teaspoon cayenne powder
- 1/2 teaspoon Turmeric
- 1 teaspoon salt
- 1 teaspoon garam masala
- 1 teaspoon allspice
- 2-3 drops liquid smoke
- 8 (six-inch) skewers wooden (soaked in water for one hour) or metal
- 2 tablespoons toasted sesame oil for basting
- 1 tablespoon chaat masala
Instructions
- Pound chicken breast between two sheets of parchment paper with wooden mallet until 1⁄2-inch thick. Cut into 1-inch strips.
- Mix the marinade in a medium glass bowl. Add chicken, cover, and hold in the fridge for at least one hour.
- Position rack in middle of oven and turn broiler on.
- Thread chicken on skewers. Brush with sesame oil and broil, 5 minutes per side.
- Sprinkle with chaat masala and serve hot with Deepa’s Green Sauce or Chutput Ketchup for delicious dipping.
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