Georgia Peanut Fried Chicken
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
21 mins
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Servings
4 servings
-
Calories
355 kcal
Georgia Peanut Fried Chicken
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Chicken thighs are coated in a thin powdered peanut butter and flour coating in this Georgia Peanut Fried Chicken that is not your typical fried chicken recipe!
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Ingredients
- 8 boneless skinless chicken thighs
- 1/2 cup PB2 powdered peanut butter
- 1/2 cup Wondra flour
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground red pepper
- 1/4 cup grapeseed oil for frying
Instructions
- Place a cooling rack over a baking sheet and set aside.
- Rinse the chicken thighs and dry with a paper towel. Set aside.
- In a shallow bowl, combine the PB2, Wondra flour, salt and ground red pepper.
- Heat the grapeseed oil in a heavy skillet over medium heat until it starts to ripple. Turn the heat down to medium low, and working with 1 or 2 thighs at a time, dredge them in the PB2 mixture to evenly coat then place in the hot oil. Cook for 4 minutes per side, then transfer to the cooling rack.
- Continue with the remaining chicken. Let the chicken cook for 5 minutes before slicing and serving.
Notes
- Recipe Source: Mad Delicious
Nutrition Information
Show Details
Serving
2thighs
Calories
355kcal
(18%)
Carbohydrates
12g
(4%)
Protein
25g
(50%)
Fat
23.3g
(36%)
Saturated Fat
3.8g
(19%)
Cholesterol
74mg
(25%)
Sodium
248mg
(10%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Serving | 2thighs | |
| Calories | 355kcal | 18% |
| Carbohydrates | 12g | 4% |
| Protein | 25g | 50% |
| Fat | 23.3g | 36% |
| Saturated Fat | 3.8g | 19% |
| Cholesterol | 74mg | 25% |
| Sodium | 248mg | 10% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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