German Chocolate Cake Bars
User Reviews
4.7
84 reviews
Excellent
German Chocolate Cake Bars
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These German Chocolate Cake Bars are all the flavors of your favorite cake in a bar!
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Ingredients
Crust:
- 1 (15.25 ounce) box devil’s good cake mix
- 1/2 /2 cup unsalted butter, melted
- 1 large egg
Filling:
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup Chopped Pecans
- 1 cup shredded sweetened coconut
- 1/2 /2 cup milk chocolate chips
Instructions
- Preheat the oven to 350 degrees. Grease a 9×13 inch baking pan or spray with cooking spray.
- In a medium bowl, mix together the cake mix, butter and egg, and press into the bottom of the prepared pan. Bake for 7 minutes and remove from the oven. The crust will continue to bake in the next step.
- While the crust is baking, mix together the sweetened condensed milk, vanilla, egg, pecans and coconut. Pour evenly over the warm crust and sprinkle evenly with the chocolate chips. Bake for 24-30 minutes, until the top is a light golden brown. Don't overbake! Remove from the oven and cool completely before cutting into squares.
Notes
- Source: Six Sister's Stuff - http://www.sixsistersstuff.com/2012/03/german-chocolate-cake-bars-recipe.html
Genuine Reviews
User Reviews
Overall Rating
4.7
84 reviews
Excellent
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