German Chocolate Cookies
User Reviews
5.0
3 reviews
Excellent
German Chocolate Cookies
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German chocolate cookies are classic and delicious! This chocolate cookie has a coconut and pecan topping that is drizzled with chocolate. It's perfect for any occasion!
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Ingredients
Cookies
- 8 Ounces semi sweet baking chocolate chopped
- 1 Cup all-purpose flour
- 1/3 Cup cocoa powder
- 1 Teaspoon baking powder
- ¼ Teaspoon salt
- 5 Tablespoons unsalted butter room temperature
- ½ Cup brown sugar
- ½ Cup granulated sugar
- 2 large eggs room temperature
- 1 Teaspoon vanilla
German Topping
- ½ Cup evaporated milk
- ½ Cup granulated sugar
- 1 egg yolk
- ¼ Cup unsalted butter
- ½ Teaspoon vanilla
- ⅔ Cup sweetened shredded coconut
- ½ Cup Chopped Pecans
- ¼ Cup semi sweet chocolate chips melted
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Instructions
Cookies
- In a small bowl melt the chopped chocolate in the microwave in 30-second intervals. Set aside to cool for 5 minutes.
- In a large mixing bowl combine the flour, cocoa powder, baking powder, and salt. Set aside.
- In the bowl of a stand mixer, use the paddle attachment to beat the butter, brown sugar, and granulated sugar together for about 2 minutes, until combined and fluffy. Add in the eggs and vanilla and mix until just combined. Mix in the melted chocolate until just combined.
- Add the dry ingredients to the wet and mix on medium-low until combined, being sure to scrape down the sides as needed.
- Cover the dough and refrigerate for 2 hours.
- Preheat the oven to 350° and line two baking sheets with parchment paper.
- Scoop the dough into 18 1 ½ inch balls and place on the baking sheets, leaving 2 inches between the cookies. If the dough is too hard to scoop, let it sit for 15-20 minutes and try again. Bake for 10-12 minutes, until the edges are set and the center is still a bit gooey. Remove from the oven and let cool for 3 minutes on the sheet pan before transferring to a cooling rack. While the cookies are baking, prepare the german topping.
German Topping
- In a small saucepan whisk together the evaporated milk, sugar, egg yolk, and butter. Heat over medium-high heat until boiling and continue to cook for 10-15 minutes, until it is thickened and turning a golden brown. Whisk constantly to avoid curdling or burning.
- Once thickened, remove from the heat and stir in the pecans, coconut, and vanilla. Set aside for 10-15 minutes to cool and finish thickening. If the sauce doesn’t seem to be setting up very thick, you can cook it for 5 or so minutes longer over medium-low heat, being sure to stir constantly.
- Once the topping has cooled and the cookies are cooled, top each cookie with a scant tablespoon of the topping. Drizzle the cookies with melted chocolate. Let sit for 30 minutes or so, so the german topping is fully set up before serving.
Nutrition Information
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Calories
293kcal
(15%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
50mg
(17%)
Sodium
62mg
(3%)
Potassium
204mg
(6%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
247IU
(5%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18Cookies
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 62mg | 3% |
| Potassium | 204mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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