German Chocolate Brownies
User Reviews
4.7
165 reviews
Excellent
German Chocolate Brownies
Report
This from scratch German Chocolate Brownie recipe is so easy and the perfect mix of chocolate brownie, coconut, chopped pecans, and caramel goodness.
Share:
Ingredients
For the Chocolate Brownies:
- 1/3 cup unsweetened cocoa powder
- 1/2 cup oil (vegetable or canola oil)
- 1/2 cup butter , softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
For the German Chocolate Frosting:
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1/4 cup butter
- 2 egg yolks
- 1/3 cup evaporated milk
- 2 teaspoons vanilla extract
- 1/2 cup Chopped Pecans
- 1/2 cup shredded sweetened coconut
Add to Shopping List
Instructions
For the Brownies:
- Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
- In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute.
- Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine.
- Pour batter into prepared pan. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
For the German Chocolate Frosting:
- In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine and bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken.
- Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely.
- Once the brownies have cooled, cover the brownies with a layer of German chocolate frosting.
Nutrition Information
Show Details
Calories
256kcal
(13%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
63mg
(21%)
Sodium
165mg
(7%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
250IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
24mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 63mg | 21% |
| Sodium | 165mg | 7% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
165 reviews
Excellent
Other Recipes
You'll Also Love
