German Creamed Spinach
User Reviews
4.0
3 reviews
Good
German Creamed Spinach
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Easy & extremely delicious traditional German spinach side dish.
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Ingredients
- 500 g spinach frozen, I use local organic spinach
- 1 onion
- 150 ml cream
- 1 tbsp butter
- 2 tbsp flour
- salt & pepper
- nutmeg
- water
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Instructions
- Preheat the pan over medium heat. Add butter and let it melt.
- In the meantime peel and chop the onion.
- Fry the onion on medium heat until translucent. Add frozen spinach. Wait until it melts.
- Dissolve the flour in few tablespoons of cold water. I like my spinach to be thick therefore I use a bit more flour than in the traditional recipe.
- Add cream and flour-water mixture to the spinach. Wait until it starts boiling.
- Season with salt, pepper and fresh nutmeg.
- Serve hot and enjoy!
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User Reviews
Overall Rating
4.0
3 reviews
Good
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