Traditional German Red Cabbage with Apples
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5.0
3 reviews
Excellent
Traditional German Red Cabbage with Apples
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Red Cabbage with Apples is a traditional side dish in many German recipes. Here in Germany, we love eating it with Beef Rolls, Sausaerbraten, and with almost anything at Christmas time!
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Ingredients
- 2 kg red cabbage
- 100 g butter or lard
- 2 onions
- 4 apples
- 2 tbsp brown sugar
- 4 tbsp vinegar
- 500 ml apple juice
- 1 bay leave
- 4 cloves
- 1 cinnamon stick
- salt
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Instructions
Prepare the cabbage
- Wash and remove the outer leaves. Cut into quarters and grate. I recommend using a food processor (medium or large grater) for grating. It saves a lot of time!
- Wash the apples, tap them dry, peel and remove not edible parts. Cut them into cubes.
- Peel and chop the onions.
Cook the cabbage
- Take the pressure cooker (or any large pot you will use) and melt the fat in it. Add the onions and apples and fry until the onions are translucent.
- Add grated red cabbage and fry for another minute.
- Pour the apple juice all over the cabbage. Add the vinegar and the spices (bay leaf, cloves, cinnamon stick).
- Cook for 20 minutes under pressure or for 40 minutes with a lid on.
- Season with sugar and salt!
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5.0
3 reviews
Excellent
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