German Heidesand Cookies

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    27 mins

  • Servings

    35

  • Calories

    77 kcal

  • Course

    Baked Goods

  • Cuisine

    German

German Heidesand Cookies

Heidesand or heath sand cookies are traditional German shortcrustcookies rolled in sugar, sliced, and baked. Really simple but really good.

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Ingredients

Servings
  • 100 g soft unsalted butter 3.5 oz/ scant ½ cup (Note 1)
  • 50 g icing sugar 1.7 oz/ ½ cup
  • 25 g marzipan paste 0.8 oz/ ¼ cup (grated and loosely packed)
  • 1 sachet vanilla sugar or ½ teaspoon pure vanilla extract (Note 2)
  • 1 organic lemon only the zest
  • 125 g all-purpose flour 4.5 oz/ 1 cup
  • 1 egg yolk
  • 4 tablespoons granulated sugar
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Instructions

  1. Pastry: Mix the soft butter, icing sugar, grated marzipan paste, vanilla sugar or extract, and grated lemon zest using a handheld mixer. The mixture should get creamy. Sieve the flour over this mixture and incorporate it. Form a long pastry roll, about 4 cm/ 1.6 inches thick. Halve the roll, and wrap each half in plastic wrap.100 g soft unsalted butter/ 3.5 oz/ scant ½ cup + 50 g icing sugar/ ½ cup + 25 g marzipan paste/ 0.8 oz/ ¼ cup + 1 sachet vanilla sugar or ½ teaspoon pure vanilla extract + 1 organic lemon, the zest + 125 g all-purpose flour/ 1 cup
  2. Refrigerate for several hours or overnight.
  3. Preheat the oven to 175°C/ 350°F. Line two baking sheets with baking paper.
  4. Cut cookies: Whisk the egg yolk with a fork and brush the pastry rolls all over. Place the granulated sugar on a plate and toss the roll to coat in sugar. Cut the rolls into ½ cm/ 0.2 inch slices. Place the pastry slices on the prepared baking trays.1 egg yolk + 4 tablespoons granulated sugar
  5. Bake for about 10-15 minutes until the cookies are golden.

Notes

  • Always use a digital kitchen scale in baking; it ensures the best results (Amazon affiliate link opens in a new tab).
  • Always use a digital kitchen scale in baking; it ensures the best results (Amazon affiliate link opens in a new tab).
  • Always use a digital kitchen scale in baking; it ensures the best results (Amazon affiliate link opens in a new tab).
  • Typically you would use vanilla sugar, which is very common in Germany. However, if it's not available where you live, replace it with ½ teaspoon vanilla extract.

Nutrition Information

Show Details
Serving 1g Calories 77kcal (4%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Cholesterol 12mg (4%) Sodium 22mg (1%) Sugar 8g (16%)

Nutrition Facts

Serving: 35Serving

Amount Per Serving

Calories 77 kcal

% Daily Value*

Serving 1g
Calories 77kcal 4%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Cholesterol 12mg 4%
Sodium 22mg 1%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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15 reviews
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