Haselnussmakronen- German Hazelnut Macaroons
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Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
30 mins
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Total Time
1 hr 10 mins
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Servings
45 cookies
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Calories
67 kcal
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Course
Dessert, Baked Goods
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Cuisine
German
Haselnussmakronen- German Hazelnut Macaroons
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Haselnussmakronen or German hazelnut macaroons are an incredibly easy light and flavorful cookie. They're naturally gluten and dairy free.
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Ingredients
- 250 gr hazelnuts
- 250 gr sugar
- ½ tsp vanilla
- 4 egg whites
- 45 hazelnuts
Instructions
- Add sugar and vanilla to egg whites in mixing bowl. Whisk until stiff peaks form, about 8 minutes.
- Let rest 30 minutes.
- Heat oven to 280°F.
- Gently fold in ground hazelnuts.
- Drop by teaspoons full on to parchment lined cookie sheet. Place whole hazelnut in center of each cookie.
- Place cookie sheet in oven. Let the meringues dry for approximately 30-40 minutes. You do not want the cookies to be browned. Just dry to the touch.
- Allow cookies to cool thoroughly on the parchment paper.
Equipments used:
Notes
- Meringues can be stored at room temperature for 3-4 days.
- Refrigerate for about 7-10 days.
- Freeze for longer storage. They should freeze for at least a month.
- Make sure the egg whites are beaten enough to form stiff peaks. When you pull the whisk out of the egg whites, the peak that forms should hold indefinitely.
- Use fresh egg whites or previously frozen egg whites that have been thawed.
Nutrition Information
Show Details
Calories
67kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 45cookies
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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