German Pork Chops (Hunter's Style)

Name: German Pork Chops (Hunter's Style)
Prep time: 10 min
Cook time: 30 min
Total time: 55 min
Yield: 4 serving
Ingredients: 4 pork chops; salt and pepper; 3/4 cup buttermilk; 3/4 cup all-purpose flour; oil for frying; 4 tablespoons butter; 3 tablespoons flour; 2 cups whole milk; 2 teaspoons sweet paprika; 2 teaspoons beef bouillon base; pepper; 8 oz button or cremini mushrooms; salt to taste

User Reviews

5.0

42 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
55 mins
Servings
4
Calories
418 kcal
Course
Main Course
Cuisine
German

German Pork Chops (Hunter's Style)

Nevaeh Sloan

Report

These Hunter's Style German Pork Chops feature a buttermilk coating and a creamy mushroom gravy.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

4 pork chops
salt and pepper
3/4 cup buttermilk
3/4 cup all-purpose flour
oil for frying
4 tablespoons butter
3 tablespoons flour
2 cups whole milk
2 teaspoons sweet paprika
2 teaspoons beef bouillon base
pepper
8 oz button or cremini mushrooms , brushed clean and sliced
salt to taste

Add to Shopping List

Instructions

Sprinkle both sides of the pork chops with salt and pepper.Pour the buttermilk in a shallow bowl. Pour some flour on a large plate.Dredge each pork chop in the buttermilk to coat both sides and let the excess drip off. Dredge the pork chops in the flour, coating both sides. Repeat the process for extra thick breaded pork chops. Place the pork chops in the fridge for at least 15 minutes.
Heat a generous amount of vegetable oil in a heavy skillet. Once it's hot enough that a drop of water sputters when thrown in the pan, add the pork chops and fry until golden brown, about 3-4 minutes on each side. Remove the pork chops and set aside. Drain all but a couple teaspoons of the oil.
Melt the butter, then add the four and whisk constantly for 3-4 minutes or until the mixture is a rich, caramel brown.Add the milk, paprika, beef bouillon cubes, pepper, and continue to whisk until thoroughly blended. Bring the mixture to a simmer, continuing to whisk. Add the mushrooms and continue to simmer, stirring occasionally, for 3 minutes. Add more salt and pepper to taste.Nestle the pork chops in the sauce, leaving the tops exposed. Cover, reduce the heat to low, and simmer for 10-15 minutes or until the center of the pork chops are done. (Note: New USDA guidelines lowered the suggested internal temperature from 160 to 145 F. So no need to overcook the pork!)Place the pork chops on individual plates and spoon the sauce over them. Serve immediately with Spätzle, potatoes, rice, Kartoffelklösse, or Semmelknödel.

Nutrition Information

Show Details

Calories 418kcal (21%) Carbohydrates 12g (4%) Protein 36g (72%) Fat 25g (38%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Cholesterol 135mg (45%) Sodium 334mg (14%) Potassium 898mg (26%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 1045IU (21%) Vitamin C 1mg (1%) Calcium 168mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 418 kcal

% Daily Value*

Calories	418kcal	21%
Carbohydrates	12g	4%
Protein	36g	72%
Fat	25g	38%
Saturated Fat	13g	65%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	8g	40%
Cholesterol	135mg	45%
Sodium	334mg	14%
Potassium	898mg	19%
Fiber	1g	4%
Sugar	7g	14%
Vitamin A	1045IU	21%
Vitamin C	1mg	1%
Calcium	168mg	17%
Iron	1mg	6%