German Pot Roast with Cabbage
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
5 hrs
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Total Time
5 hrs 30 mins
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Servings
6 servings
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Calories
697 kcal
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Course
Main Course
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Cuisine
German
German Pot Roast with Cabbage
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German Pot Roast and cabbage almost melts in your mouth after being slow-braised in broth, German mustard, brown ale, and spices.
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Ingredients
- 4 pounds beef chuck roast
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon smoked paprika
- 2 tablespoons vegetable oil
- 1 large onion cut into chunks
- 4 cloves garlic
- 3 carrots peeled and cut into chunks
- 4 sprigs thyme
- 4 sprigs rosemary
- 2 bay leaves
- 6 ounces can tomato paste
- 1 bottle brown ale
- 1 tablespoon Worcestershire sauce
- 1/2 cup german mustard
- 4 cups beef stock
- 1 small head of green cabbage cut into ribbons
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Instructions
- Preheat oven to 300 degrees F.
- Season chuck roast on all sides with salt and pepper.
- Place a Dutch oven over medium-high heat, add oil, and once hot add the roast and sear it on both sides until nicely browned. Remove roast from pan and set aside.
- Turn heat to medium and add onion, garlic, paprika, and stir, add the carrot. Sear for 3 minutes, stir in tomato paste, and cook 3 more minutes.
- Stir in beer, and scrape the pan bottom to “deglaze” it. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
- Stir in mustard, Worcestershire sauce, and beef stock, return chuck roast to the pan and add thyme, rosemary, and bay leaves. Cover with lid.
- Place in oven and braise for 4 hours.
- Top roast with the cabbage and braise for an additional 1 hour or until cabbage has softened and the roast is fork-tender.
- Garnish with parsley and serve.
Nutrition Information
Show Details
Calories
697kcal
(35%)
Carbohydrates
22g
(7%)
Protein
65g
(130%)
Fat
41g
(63%)
Saturated Fat
19g
(95%)
Trans Fat
2g
Cholesterol
209mg
(70%)
Sodium
1638mg
(68%)
Potassium
2008mg
(57%)
Fiber
6g
(24%)
Sugar
12g
(24%)
Vitamin A
5918IU
(118%)
Vitamin C
66mg
(73%)
Calcium
158mg
(16%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 697 kcal
% Daily Value*
| Calories | 697kcal | 35% |
| Carbohydrates | 22g | 7% |
| Protein | 65g | 130% |
| Fat | 41g | 63% |
| Saturated Fat | 19g | 95% |
| Trans Fat | 2g | 100% |
| Cholesterol | 209mg | 70% |
| Sodium | 1638mg | 68% |
| Potassium | 2008mg | 43% |
| Fiber | 6g | 24% |
| Sugar | 12g | 24% |
| Vitamin A | 5918IU | 118% |
| Vitamin C | 66mg | 73% |
| Calcium | 158mg | 16% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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