German Potato Salad
User Reviews
5.0
24 reviews
Excellent
German Potato Salad
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We love German Potato Salad Recipe and the bacon makes it even better. If you prefer a mustard based potato salad, this is the recipe to try. It is amazing.
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Ingredients
- 2 pounds red potatoes
- 6 lices thick cut bacon
- 1 small red onion finely diced
- 3 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon + 1 teaspoon salt divided
- ½ teaspoon ground black pepper
- curly parsley for garnish optional
Instructions
- Boil potatoes in a large pan with 1 tablespoon salt until fork tender.
- Drain and run under cold water.
- Slice potatoes and add to large bowl.
- In a heavy skillet, cook bacon about half way done about 6-8 minutes/
- Add diced onions and continue cooking until bacon is crispy and onions are translucent.
- Remove from pan and drain well.
- Add to bowl.
- Gently stir to combine.
- In a small bowl, whisk together vinegar, sugar, mustard, 1 teaspoon salt and pepper.
- Pour over potatoes and stir to combine.
- Serve room temperature.
- Store leftovers in refrigerator.
Notes
- German Potato Salad can be served warm or at room temperature.
Nutrition Information
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Calories
412kcal
(21%)
Carbohydrates
43g
(14%)
Protein
12g
(24%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Cholesterol
36mg
(12%)
Sodium
443mg
(18%)
Potassium
1179mg
(34%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
36IU
(1%)
Vitamin C
22mg
(24%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 43g | 14% |
| Protein | 12g | 24% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 36mg | 12% |
| Sodium | 443mg | 18% |
| Potassium | 1179mg | 25% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 22mg | 24% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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