German Potato Salad

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    332 kcal

  • Course

    Side Dish

  • Cuisine

    German

German Potato Salad

German Potato Salad is a savory, no-mayo side dish that can be served warm or cold. The bacon vinegar dressing is what makes this dish a hit!

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Ingredients

Servings
  • 2 pounds small red potatoes scrubbed clean and rinsed
  • kosher salt to taste
  • 1 pound sliced "center cut" bacon
  • 1 onion diced (about 2/3 cup)
  • 2/3 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 teaspoons sugar
  • salt and pepper to taste
  • fresh parsley for garnish
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Instructions

  1. Bring a pot of salted water or broth to a boil. Add potatoes and boil for 10 minutes or until fork-tender. Drain the potatoes and set aside to cool.
  2. Cut bacon into small pieces and place in a large skillet over medium-high heat. Add onion and cook until bacon becomes crispy and onions are cooked through. Using a metal slotted spoon or spatula, remove the bacon from the pan and set on a plate lined with a paper towel. Remove all but about 1/3 cup of bacon grease from the pan.
  3. Combine apple cider vinegar, dijon, sugar, salt and pepper in a bowl. Pour vinegar mixture into the pan with the bacon grease and stir well, scraping the bottom of the skillet to deglaze the pan. Remove from heat and set aside. Cut potatoes in half and place in a large bowl. Pour the bacon-vinegar mixture over the top and add the bacon. Gently stir with a rubber spatular to combine.
  4. Garnish with parsley and serve hot or refrigerate to serve later.

Nutrition Information

Show Details
Calories 332kcal (17%) Carbohydrates 21g (7%) Protein 10g (20%) Fat 23g (35%) Saturated Fat 8g (40%) Trans Fat 1g Cholesterol 37mg (12%) Sodium 439mg (18%) Potassium 654mg (19%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 32IU (1%) Vitamin C 11mg (12%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 332 kcal

% Daily Value*

Calories 332kcal 17%
Carbohydrates 21g 7%
Protein 10g 20%
Fat 23g 35%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 37mg 12%
Sodium 439mg 18%
Potassium 654mg 14%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 32IU 1%
Vitamin C 11mg 12%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

15 reviews
Excellent

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