German Potato Salad With Kielbasa

Name: German Potato Salad With Kielbasa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 people
Ingredients: 2 pounds baby red potatoes; 1 ring kielbasa; 8 lices Bacon; 1 small yellow onion; 1 tablespoon garlic; ⅓ cup apple cider vinegar; 2 tablespoons granulated sugar; 1 tablespoon mustard; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ½ cup parsley

User Reviews

5

4 reviews

Excellent

Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
8 people
Calories
295 kcal
Course
Side Dish, Main Course, Dinner

German Potato Salad With Kielbasa

Iris Hanson

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German Potato Salad with Kielbasa is a well-balanced dish that combines tender baby red potatoes with slices of kielbasa, crispy thick-cut bacon, and a zesty and flavorful dressing. Freshly chopped parsley adds a burst of vibrant color and a touch of freshness to this classic German-inspired dish. And, it can be served warm or at room temperature.

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Ingredients

Servings

Potatoes

2 pounds baby red potatoes rinsed, halved

Meat

1 ring kielbasa sliced into ¼-inch slices, 13.5 ounces
8 lices Bacon chopped, thick-cut

Dressing

1 small yellow onion diced
1 tablespoon garlic minced
⅓ cup apple cider vinegar
2 tablespoons granulated sugar
1 tablespoon mustard Dijon, coarse ground
½ teaspoon kosher salt
¼ teaspoon black pepper
½ cup parsley chopped, fresh

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Instructions

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Potatoes

To a large pot of salted water, add potatoes. Bring to a boil over high heat. Cook the potatoes for 10-15 minutes, or until fork tender. While the potatoes are cooking, get started on the rest of the recipe.
When the potatoes are done cooking, drain the water and place the potatoes in a large bowl. Cover to keep the potatoes warm while you finish with the recipe.

Meat

In a medium non-stick pan over medium heat, add the kielbasa. Brown on each side, 3-4 minutes per side. Remove the kielbasa from the skillet and place on a plate. Set aside.
To the same skillet over medium heat, add bacon. Cook for 9-11 minutes, or until crispy. Transfer the bacon to the same plate as the kielbasa leaving the bacon grease in the skillet.

Dressing

To the pan with the bacon grease, add the onion. Cook for 3-4 minutes, or until the onion is softened.
Add the garlic and cook for 1 minute.
Remove the pan from the heat. Add the vinegar, sugar, Dijon mustard, salt, and pepper. Stir to combine. Pour the mixture over the potatoes, gently tossing to coat.
To the bowl of potatoes, add the kielbasa, bacon, and parsley. Gently mix together. Serve warm or at room temperature.